Description
McAdams Cats Free Range Turkey is an exclusive wet food for adult cats, made with high-quality ingredients and a unique production process for optimal nutrition.
Product Description
McAdams Cats Free Range Turkey is an exclusive wet food for adult cats. What sets it apart from other foods is the combination of excellent, certified quality ingredients, a unique production process, and an exceptional aroma. The food's recipe has been developed to meet the nutritional needs of cats, regardless of breed. It uses only the finest, juicy pieces of fresh, free-range turkey muscle meat, slowly cooked. It contains no grains, meat meal, MSM, colorings, preservatives, artificial fillers, or flavor enhancers. It is an ultra-nutritious, complete meal, providing your pet with all the nutrients necessary for proper functioning and a beautiful appearance. At the same time, it is highly digestible, easily digestible, and gentle on sensitive stomachs. Ideal for cats with digestive issues, allergies, and picky eaters, it is a super healthy, well-balanced food that is a great alternative to a raw diet. It can be fed as an additional treat to kittens and senior cats.
Ingredients
- Free-range turkey 65%
- Broth
- Minerals
Nutritional Information
| Analytical Constituents |
Percentage |
| Crude protein |
11.0% |
| Crude fat |
3.5% |
| Crude ash |
2.0% |
| Crude fibre |
0.5% |
| Moisture |
82% |
Additives
- Vitamin A 2002.1 IU/kg
- Vitamin D3 207.2 IU/kg
- Zinc (zinc sulphate, monohydrate) 7.1 mg/kg
- Manganese (manganese sulphate, monohydrate) 0.9 mg/kg
- Copper (copper(II) sulphate pentahydrate) 0.8 mg/kg
- Iodine (potassium iodide) 0.7 mg/kg
- Taurine 800.1 mg/kg
Feeding Instructions
An average adult cat (weighing approximately 4 kg) needs 2-3 trays per day. Monitor your pet and increase or decrease the amount of food as needed. Divide the given amount of food and feed it in two meals. Ensure your pet has constant access to fresh water.
Did you know that... McAdams cat food is the first and only cat food in the world made using the whole turkey, not just parts?
